The kids all in the pj's one morning. Too cute.
Chicken noodle soup has been a common thing around here lately. Partly because it's amazingly yummy and easy to make AND because we had the stomach flu go through our house this week. It started with Lindsey, then Preston, then Kyle, then me and so far no one else. Kate and Chelsea were lucky ones.
My Mom made us chicken noodle soup a couple months ago when we were at their house and we were all raving about how good it was. I make it the easy way though (6 c. water, 6 bouillon cubes, add diced onion, celery and carrots, cook til tender, then add chicken and noodles- boil noodles and chicken separately. I use the Country Pasta homemade noodles from Costco or you can use egg noodles. Then season with salt and pepper as needed.)
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