We got our new couch and love seat in the other day. Our old couch was one we bought when we were in college living in Cheney. So we've had it for over 8 years, but we loved it. The new furniture came and I was SO nervous to see the color and to see if I would like them. Choosing the leather color was the biggest deal because I knew we would be stuck with these couches for a while. They unwrapped them and I liked them except they matched our walls (which I knew they would) and it looked like one big tan blob in our room. They are really poofy and Kyle didn't like how it felt when he layed down on them (the one in the store didn't seem as poofy). I had a pit in my stomach- after all that money, did we pick the right color or even the right couch?!
My Mom & Dad and Sara & Derek came over the next day to pick up our old couch (Sara and Derek are taking it) and they loved the furniture. I had forewarned my Mom that we were having buyer's remorse. When my family sat on them they liked them and didn't think they were too poofy and that calmed my nerves a lot. Then I figured I could get long curtains and decorate the walls to break up the tan in the room and add color. I think it will look okay in the end. Kyle and I both have a hard time dealing with change though. Getting new furniture is no different! We wanted our old couch, but in new condition. I told him we needed Jeff and Jared to come visit to flatten the cushions out for us. haha. I'll have to post pictures when I get my new curtains up. I think I'll attempt to make them on my own. yikes.
Saturday, January 29, 2011
Good Choice?
Written by Heidi at 2:39 PM 5 Fabulous Comments
Tuesday, January 25, 2011
New Dinner Idea
I made this the other night and thought it was really good. It's a recipe from Whole Foods Market. I served onion roasted red potatoes and broccoli with it. I used the frozen tilapia fillets from Costco and just thawed them. I've never had tilapia before, but took a risk and bought it from Costco and it's yummy fish.
Baked Southwestern Tilapia
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
4 (6-ounce) tilapia fillets
2 tablespoons extra virgin olive oil, divided
1 lime, cut into wedges
Preheat oven to 375°F. In a small bowl, mix garlic powder, chili powder, salt, black pepper and cayenne. Sprinkle evenly over both sides of tilapia. Coat a baking sheet with 1 tablespoon of the oil. Arrange tilapia in a single layer on the baking sheet. Drizzle tilapia with the remaining tablespoon of oil and bake until golden brown and flesh begins to flake, 10-15 minutes. Serve with lime wedges on the side.
Written by Heidi at 9:42 PM 3 Fabulous Comments
Thursday, January 20, 2011
Day Off
Written by Heidi at 9:47 PM 2 Fabulous Comments
Wednesday, January 19, 2011
Laughter is the Best Medicine
Written by Heidi at 9:17 AM 2 Fabulous Comments
Tuesday, January 18, 2011
Lindseyisms
Written by Heidi at 9:02 PM 3 Fabulous Comments